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Watermelon Fruit Disorders

1999/01/01 by Donald N. Maynard, D. L. Hopkins, Donald L. Hopkins · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Plant Disease Management Techniques #Plant Pathogenic Bacteria Studies #Plant Pathogens and Fungal Diseases

paper · pdf · doi:10.21273/horttech.9.2.155

openalex publication_date 1999/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/06/11

Abstract

Watermelon (Citrullus lanatus [Thunb.] Matsum & Nakai) fruit are affected by a number of preharvest disorders that may limit their marketability and thereby restrict economic returns to growers. Pathogenic diseases discussed include bacterial rind necrosis ( Erwinia sp.), bacterial fruit blotch [ Acidovorax avenae subsp. citrulli (Schaad et al.) Willems et al.], anthracnose [ Colletotrichum orbiculare (Berk & Mont.) Arx. syn. C. legenarium (Pass.) Ellis & Halst], gummy stem blight/black rot [ Didymella bryoniae (Auersw.) Rehm], and phytophthora fruit rot ( Phytophthora capsici Leonian). One insect-mediated disorder, rindworm damage is discussed. Physiological disorders considered are blossom-end rot, bottleneck, and sunburn. Additionally, cross stitch, greasy spot, and target cluster, disorders of unknown origin are discussed. Each defect is shown in color for easy identification.

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