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Mesquite gum. II. The arabinan peripheral chains

1970/12/15 by G. O. Aspinall, C. C. Whitehead
Agricultural and Biological Sciences · Engineering · #Biofuel production and bioconversion #Polysaccharides Composition and Applications #Polysaccharides and Plant Cell Walls

paper · doi:10.1139/v70-648

openalex publication_date 1970/12/15 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Abstract

Autohydrolysis of mesquite gum affords a series of arabinose-containing oligosaccharides [A–Q] whose structures have been established. It is concluded that the majority of these oligosaccharides originate from peripheral chains in the gum containing the following sugar sequences:(1) α-L-Araf-(1 → 6)-α-D-Galp-(1 → 3)-α-L-Araf-(1 → 3)-L-Araf-(1- and(2) β-L-Araf-(1 → 2)-β-L-Araf-(1 → 2)-β-L-Araf-(1 → 2)-β-L-Araf-(1 → 2)-α-L-Araf-(1 → 4)-β-L-Arap-(1 → 3)-L-Araf-(1-.

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