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THE OXYGENATED FATTY ACIDS FROM THE OIL OF THE SPORES OF LYCOPODIUM SPECIES

1965/02/01 by A. P. Tulloch · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Allelopathy and phytotoxic interactions #Plant and animal studies #Plant biochemistry and biosynthesis

paper · doi:10.1139/v65-054

openalex publication_date 1965/02/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Abstract

The oil from the spores of commercial Lycopodium, mainly L. complanatum, contains cis-9,10-epoxyoctadecanoic acid (2%), (+)-8-hydroxyhexadecanoic acid (7%), and (±)-threo-9,10-dihydroxyoctadecanoic acid (4%). Smaller amounts of 8-oxohexadecanoic acid and an epoxyhexadecanoic acid also seem to be present.

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