Jellyfish as food

2001/05/01 by Y-H. Peggy Hsieh, Y‐H. Peggy Hsieh, Fui-Ming Leong +1 · 24 citations
Biochemistry, Genetics and Molecular Biology · Chemistry · Earth and Planetary Sciences · Medicine · #Biology #Business #Chemistry #Connexins and lens biology #Fishery #Food science #Healthcare and Venom Research #Jellyfish #Marine Invertebrate Physiology and Ecology

paper · doi:10.1023/a:1011875720415

openalex publication_date 2001/05/01 · openalex created_date 2022/05/12 · openalex updated_date 2026/07/26

Cited by

• Combining historical and citizen science jellyfish records to inform marine biodiversity management
• The Large Jellyfish Rhizostoma luteum as Sustainable a Resource for Antioxidant Properties, Nutraceutical Value and Biomedical Applications
• Jellyfish fisheries in southeast Asia
• Cnidaria [wikipedia]
• Seafood [wikipedia]
• The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa). [europepmc]
• Antimicrobials from Cnidarians. A New Perspective for Anti-Infective Therapy? [europepmc]
• The Large Jellyfish Rhizostoma luteum as Sustainable a Resource for Antioxidant Properties, Nutraceutical Value and Biomedical Applications. [europepmc]
• Barrel Jellyfish ( Rhizostoma pulmo ) as Source of Antioxidant Peptides. [europepmc]
• Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products. [europepmc]
• Biotechnological Applications of Scyphomedusae. [europepmc]
• A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food. [europepmc]
• Cannonball jellyfish digestion: an insight into the lipolytic enzymes of the digestive system. [europepmc]
• An Alum-Free Jellyfish Treatment for Food Applications. [europepmc]
• Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea. [europepmc]
• Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish ( Lobonema smithii ). [europepmc]
• Jellyfish from Fisheries By-Catches as a Sustainable Source of High-Value Compounds with Biotechnological Applications. [europepmc]
• Jellyfish as an Alternative Source of Bioactive Antiproliferative Compounds. [europepmc]
• Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future. [europepmc]
• Jellyfish as Food: A Narrative Review. [europepmc]
• Jellyfishes-Significant Marine Resources with Potential in the Wound-Healing Process: A Review. [europepmc]
• Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish ( Lobonema smithii ). [europepmc]
• Chemical Defenses in Medusozoa. [europepmc]
• A Review of Traditional, Time-Honoured Foods and Recipes: To Choose to Use or Not to Use. [europepmc]