2010/03/22 by J. G. Menzies, J. Nielsen, P. L. Thomas
Agricultural and Biological Sciences · #Mycotoxins in Agriculture and Food #Plant Disease Resistance and Genetics #Wheat and Barley Genetics and Pathology
paper · doi:10.1080/07060661003594125
openalex publication_date 2010/03/22 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29
Traditional methods of maintaining strains of Ustilago tritici over long periods of time consume large amounts of labour and physical resources, with variable results. These methods generally involve the storage of teliospores of each isolate at temperatures of 2–4 oC. Very little long-term work has been conducted on the survival of mycelium of U. tritici in infected host seed. Our objective was to determine the survival of race T2 of U. tritici as mycelium in infected wheat seed stored at –15 oC for up to 32 years. There was a significant decline in the per cent viability of the inoculated wheat seed over time. Conversely, there was a significant increase in the per cent infection of the viable seed over time. This suggests that either the cold treatment enhances the survival of the mycelium of the pathogen, or the fungus enhances the survival of the wheat seed at low temperatures. Storage of U. tritici as mycelium in infected seed at –15 oC is an effective technique for long-term preservation of this pathogen.