Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market

2024/09/01 by Isabela Jaeger, Cecília R. Köhn, Joshua D. Evans +3 · 1 citation

paper · doi:10.1016/j.foodres.2024.114724

Cited by

• Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets