Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes

2018/10/01 by Hanh T.H. Nguyen, Heike Schwendel, Duane Harland +1 · 1 citation

paper · doi:10.1016/j.foodres.2018.06.043

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