Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology

2013/07/20 by Nichola Selway, Jason R. Stokes · 1 citation
Agricultural and Biological Sciences · Nursing · #Biochemical Analysis and Sensing Techniques #Proteins in Food Systems #Sensory Analysis and Statistical Methods

paper · doi:10.1016/j.foodres.2013.07.044

openalex publication_date 2013/07/20 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Thin Film Rheology and Tribology of Chocolate

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