Hydrogen-bond reinforced whey protein-polygonatum sibiricum polysaccharide composite hydrogel: Mechanistic insights from simultaneous rheology-FTIR and molecular docking for enhanced yogurt texture

2025/09/16 by Siyi Lv, Sha Lv, Weibing Tao +8
Agricultural and Biological Sciences · #Microencapsulation and Drying Processes #Polysaccharides Composition and Applications #Proteins in Food Systems

paper · doi:10.1016/j.foodres.2025.117496

openalex publication_date 2025/09/16 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Infrared spectroscopy of proteins
• Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener
• Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts