Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction

2013/01/17 by Feng Xue, Chen Li, Xiangwei Zhu +2 · 2 citations
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Microencapsulation and Drying Processes #Proteins in Food Systems

paper · doi:10.1016/j.foodres.2013.01.012

openalex publication_date 2013/01/17 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

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