Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

2012/12/28 by Wieslaw Wiczkowski, Wiesław Wiczkowski, Dorota Szawara-Nowak +2 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Biochemical and biochemical processes #Essential Oils and Antimicrobial Activity #Phytochemicals and Antioxidant Activities

paper · doi:10.1016/j.foodres.2012.12.015

openalex publication_date 2012/12/28 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• pH‐dependent Interaction of Rhodopsin with Cyanidin‐3‐glucoside. 1. Structural Aspects†

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