Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk products

2024/10/13 by Juliana S. Graça, Marianna M. Furtado, M. M. Furtado +5
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Microbial Metabolites in Food Biotechnology #Probiotics and Fermented Foods #Protein Hydrolysis and Bioactive Peptides

paper · doi:10.1016/j.fm.2024.104660

openalex publication_date 2024/10/13 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01

Citations

• A dynamic approach to predicting bacterial growth in food
• Microbial response to acid stress: mechanisms and applications