Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters

2011/10/07 by Mi-Ja Jung, Mi‐Ja Jung, Young-Do Nam +4 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Fermentation and Sensory Analysis #Food Quality and Safety Studies #Polyamine Metabolism and Applications

paper · doi:10.1016/j.fm.2011.09.008

openalex publication_date 2011/10/07 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

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