Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistance

2014/08/27 by Kevin J. Allen, Ewa Wałecka-Zacharska, Jessica C. Chen +7
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Essential Oils and Antimicrobial Activity #Listeria monocytogenes in Food Safety #Microbial Inactivation Methods

paper · doi:10.1016/j.fm.2014.08.006

openalex publication_date 2014/08/27 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Transfer of ampicillin resistance from Salmonella Typhimurium DT104 to Escherichia coli K12 in food
• Biofilms: Survival Mechanisms of Clinically Relevant Microorganisms