Impact of sourdough on the texture of bread

2006/09/21 by Elke K. Arendt, Liam A.M. Ryan, Liam A. M. Ryan +1 · 4 citations
Medicine · Nursing · #Celiac Disease Research and Management #Food composition and properties #Microbial Metabolites in Food Biotechnology

paper · doi:10.1016/j.fm.2006.07.011

openalex publication_date 2006/09/21 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Cited by

• Microbial Ecology and Process Technology of Sourdough Fermentation
• Sourdough Bread
• The diversity and function of sourdough starter microbiomes
• Culinary fluid mechanics and other currents in food science