Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus

2009/03/01 by F.N. Arroyo-López, Francisco Noé Arroyo‐López, J. Bautista‐Gallego +7
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemical Engineering · #Chemical and Physical Properties in Aqueous Solutions #Listeria monocytogenes in Food Safety #Probiotics and Fermented Foods

paper · doi:10.1016/j.fm.2009.01.009

openalex publication_date 2009/03/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• A dynamic approach to predicting bacterial growth in food