Application of tea polyphenols in food preservation: Mechanisms, efficacy, and future perspectives

2026/07/24 by Xiaona Cui, Shengjun Wu
Medicine · Chemistry · Agricultural and Biological Sciences · #Tea Polyphenols and Effects #Heavy Metals in Plants #Food Quality and Safety Studies

paper · doi:10.1016/j.foodcont.2026.112497

Citations

• On the formation and stability mechanisms of diverse lipid-based nanostructures for drug delivery