Oxidative Stress: Importance for Postharvest Quality
2004/08/01 by D. Mark Hodges, Gene E. Lester, Kathleen D. Munro +2 · 26 citations
Agricultural and Biological Sciences · Medicine · #Postharvest Quality and Shelf Life Management #Phytochemicals and Antioxidant Activities #Plant Physiology and Cultivation Studies
paper · pdf · doi:10.21273/hortsci.39.5.924
Abstract
As fresh fruits and vegetables experience many types of stress during processing, storage, and/or transport, an increasing amount of research is being generated on how oxidative stress is associated with postharvest quality.
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