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From mass to structure: an aromaticity index for high‐resolution mass data of natural organic matter

2015/12/02 by Boris Koch, B. P. Koch, T. Dittmar +1 · 10 citations
Chemistry · #Analytical Chemistry and Chromatography #Molecular spectroscopy and chirality #Synthesis and Properties of Aromatic Compounds

paper · pdf · doi:10.1002/rcm.7433

openalex publication_date 2015/12/02 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Abstract

For the calculation of the Aromaticity Index (AI) all functional groups that potentially contribute Double Bond Equivalents (DBE) through bonds between carbon and heteroelements are subtracted from the original molecular formula. DBEAI is the DBE of the resulting molecular core, and CAI is the respective number of carbon atoms. AI is the DBEAI to CAI ratio. This error in Eqn. 3 does not affect the figures, interpretations and conclusions. Erratum written by: T. Dittmar, Carl von Ossietzky University Oldenburg, Institute for Chemistry and Biology of the Marine Environment (ICBM), 26129 Oldenburg, Germany. E-mail: [email protected]

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