A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark

2020/02/24 by Ting Zhang, Klaus G. Grunert, Yanfeng Zhou
Agricultural and Biological Sciences · Psychology · #Culinary Culture and Tourism #Cultural Differences and Values #Organic Food and Agriculture

paper · doi:10.1016/j.foodqual.2020.103916

openalex publication_date 2020/02/24 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/18

Citations

• Influences on Attitude-Behavior Relationships
• Are There Universal Aspects in the Structure and Contents of Human Values?
• Assessing Measurement Invariance in Cross‐National Consumer Research
• Extending the Cross-Cultural Validity of the Theory of Basic Human Values with a Different Method of Measurement
• The Value Basis of Environmental Concern
• How to SHIFT Consumer Behaviors to be More Sustainable: A Literature Review and Guiding Framework