2020/07/15 by Valerie Hémar-Nicolas, Valérie Hémar‐Nicolas, Hanum Putri Hapsari +2
Agricultural and Biological Sciences · Business, Management and Accounting · Psychology · #Consumer Behavior in Brand Consumption and Identification #Culinary Culture and Tourism #Multisensory perception and integration
paper · doi:10.1016/j.foodqual.2020.104031
openalex publication_date 2020/07/15 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29