Sensory acceptability and willingness to buy foods presented as having benefits achieved through the use of nanotechnology

2020/02/29 by Lina Kuang, Brenda Burgess, Cara L. Cuite +2
Medicine · #Consumer Attitudes and Food Labeling

paper · doi:10.1016/j.foodqual.2020.103922

openalex publication_date 2020/02/29 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28

Citations

• Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development