Effects of “craft” vs. “traditional” labels to beer consumers with different flavor preferences: A comprehensive multi-response approach

2020/07/31 by Sara R. Jaeger, Thierry Worch, Tracey Phelps +2
Agricultural and Biological Sciences · Neuroscience · Nursing · #Biochemical Analysis and Sensing Techniques #Olfactory and Sensory Function Studies #Sensory Analysis and Statistical Methods

paper · doi:10.1016/j.foodqual.2020.104043

openalex publication_date 2020/07/31 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01

Citations

• Effect of expectation and disconfirmation on postexposure product evaluations: An alternative interpretation.
• Influence of different test conditions on the emotional responses elicited by beers