Sustainable consumption and production in the food supply chain: A conceptual framework

2017/03/23 by Kannan Govindan · 3 citations
Agricultural and Biological Sciences · Business, Management and Accounting · #Environmental Sustainability in Business #Food Waste Reduction and Sustainability #Sustainable Supply Chain Management

paper · doi:10.1016/j.ijpe.2017.03.003

openalex publication_date 2017/03/23 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Towards the Sustainable Corporation: Win-Win-Win Business Strategies for Sustainable Development
• Analyzing the Past to Prepare for the Future: Writing a Literature Review
• The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields

Cited by

• Ecologies of sustainable development goals: a mid-term perspective
• Environmental social governance, standardized quality management systems and green innovation: evidence from Brazil
• Dynamic capabilities in sustainable supply chain management: An inter-temporal comparison of the food and automotive industries