Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

2023/06/07 by Tatiana Colombo Pimentel, Adriano G. Cruz, Adriano Gomes Cruz +12
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Consumer Attitudes and Food Labeling #Microbial Inactivation Methods #Probiotics and Fermented Foods

paper · doi:10.1016/j.tifs.2023.06.009

openalex publication_date 2023/06/07 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
• Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
• The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics