Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies

2022/10/20 by Gabriel Tonin Ferrari, Cristina Proserpio, Letícia Kahler Stragliotto +3
Medicine · Nursing · #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet #Sodium Intake and Health

paper · doi:10.1016/j.tifs.2022.10.013

openalex publication_date 2022/10/20 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial
• The impacts of salt reduction strategies on technological characteristics of wheat bread: a review