Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design

2001/03/01 by V. Heinz, I. Alvarez, Ignacio Álvarez +3
Biochemistry, Genetics and Molecular Biology · Medicine · #Magnetic and Electromagnetic Effects #Microbial Inactivation Methods #Plasma Applications and Diagnostics

paper · doi:10.1016/s0924-2244(01)00064-4

openalex publication_date 2001/03/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/31

Citations

• Handbook of Food Preservation