Wine authentication: Current progress and state of the art

2024/06/21 by Nemanja Koljančić, Katarína Furdíková, Adriano de Araújo Gomes +2
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities

paper · doi:10.1016/j.tifs.2024.104598

Citations

• Geographical origin identification of Chinese red wines using ultraviolet-visible spectroscopy coupled with machine learning techniques