Dietary fiber in extruded cereals: Limitations and opportunities

2012/06/21 by Frédéric Robin, Heike P. Schuchmann, Stefan Palzer · 2 citations
Agricultural and Biological Sciences · Materials Science · Nursing · #Food composition and properties #Natural Fiber Reinforced Composites #Polysaccharides Composition and Applications

paper · doi:10.1016/j.tifs.2012.06.008

openalex publication_date 2012/06/21 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Health benefits of dietary fiber

Cited by

• The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges
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