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Leafy vegetables as a significant source of minerals: Minerals interaction with plant components, effects of processing and their potential absorption

2025/05/07 by Nongjaimayum Afzal Ali, N. Afzal Ali, Siddhartha Singha +1
Agricultural and Biological Sciences · Nursing · #Microbial Metabolites in Food Biotechnology #Rabbits: Nutrition, Reproduction, Health #Seed and Plant Biochemistry

paper · doi:10.1016/j.tifs.2025.105071

openalex publication_date 2025/05/07 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

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