Vegetable By-Products as New Sources of Functional Proteins

2020/11/27 by Tea Sedlar, Jelena Čakarević, Jelena Tomić +1
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Proteins in Food Systems

paper · doi:10.1007/s11130-020-00870-8

openalex publication_date 2020/11/27 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation
• Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review