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In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing

2022/04/21 by Tingmin Qu, Shuwen He, Ce Ni +8
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology · #Antimicrobial Peptides and Activities #Probiotics and Fermented Foods #Protein Hydrolysis and Bioactive Peptides

paper · doi:10.1007/s11130-022-00963-6

openalex publication_date 2022/04/21 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28

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