Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization

2013/08/30 by Paula Pereira, M. Gabriela Bernardo‐Gil, M. Gabriela Bernardo-Gil +5
Agricultural and Biological Sciences · Medicine · #Bee Products Chemical Analysis #Essential Oils and Antimicrobial Activity #Phytochemicals and Antioxidant Activities

paper · doi:10.1016/j.supflu.2013.08.010

openalex publication_date 2013/08/30 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/04

Citations

• Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements