Extruded rice noodles: Starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets

1992/10/01 by Leonora N. Panlasigui, Lilian U. Thompson, Bienvenido O. Juliano +3
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Phytase and its Applications

paper · doi:10.1016/s0271-5317(05)80776-6

openalex publication_date 1992/10/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/25

Citations

• A gel consistency test for eating quality of rice