Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA

2015/10/24 by Ashley C. Patterson, Alan Chalil, Juan J. Aristizabal Henao +2
Biochemistry, Genetics and Molecular Biology · Medicine · Nursing · #Diet, Metabolism, and Disease #Eicosanoids and Hypertension Pharmacology #Fatty Acid Research and Health

paper · doi:10.1016/j.nutres.2015.09.016

openalex publication_date 2015/10/24 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• Dietary methods and biomarkers of omega 3 fatty acids: a systematic review