Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

2008/08/13 by Alisa Perry, A. Perry, Helen Rasmussen +1 · 2 citations
Agricultural and Biological Sciences · Medicine · #Animal Nutrition and Physiology #Antioxidant Activity and Oxidative Stress

paper · doi:10.1016/j.jfca.2008.07.006

openalex publication_date 2008/08/13 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

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