vix.ing · top · new · best · stats · spec

Bioactivity of soy-based fermented foods: A review

2018/12/03 by Zhen-Hui Cao, Zhenhui Cao, Julia M. Green-Johnson +4
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Phytoestrogen effects and research #Probiotics and Fermented Foods #Protein Hydrolysis and Bioactive Peptides

paper · doi:10.1016/j.biotechadv.2018.12.001

openalex publication_date 2018/12/03 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/31

Citations