Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals

2014/09/09 by John N. Coupland, John E. Hayes · 1 citation
Engineering · Neuroscience · Nursing · #Advanced Chemical Sensor Technologies #Biochemical Analysis and Sensing Techniques #Olfactory and Sensory Function Studies

paper · doi:10.1007/s11095-014-1480-6

openalex publication_date 2014/09/09 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01

Citations

• Study of the inclusion complexes formed between cetirizine and α‐, β‐, and γ‐cyclodextrin and evaluation on their taste‐masking properties
• Octanol-Water Partition Coefficients of Simple Organic Compounds

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• Thermodynamic and structural insights into sodium caseinate – Quinine binding interactions and their effect on bitterness perception