Quantification of fructan concentration in grasses using NIR spectroscopy and PLSR

2010/09/17 by Nisha Shetty, Rene Gislum, René Gislum
Engineering · Nursing · #Food composition and properties #Freezing and Crystallization Processes #Microbial Metabolites in Food Biotechnology

paper · doi:10.1016/j.fcr.2010.08.008

openalex publication_date 2010/09/17 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28

Citations

• Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat
• Smoothing and Differentiation of Data by Simplified Least Squares Procedures.