From genes to phenotypes: A review of multilevel omics techniques in beef quality

2025/08/01 by Lutao Gao, Lilian Zhang, Jian Chen +3

paper · doi:10.1016/j.gene.2025.149416

Citations

• Inosine 5′- monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography
• Measuring consumer perceptions over beef good practices and sustainable production process