Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

2011/11/11 by L. Morán, Lara Morán, José M. Rodríguez-Calleja +8
Agricultural and Biological Sciences · #Animal Nutrition and Physiology #Meat and Animal Product Quality #Ruminant Nutrition and Digestive Physiology

paper · doi:10.1016/j.meatsci.2011.11.016

openalex publication_date 2011/11/11 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• Sensory Evaluation Practices