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Animal breeding strategies can improve meat quality attributes within entire populations

2017/04/21 by D.P. Berry, S. Conroy, Stephen Conroy +2
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Genetic Mapping and Diversity in Plants and Animals #Genetic and phenotypic traits in livestock #Meat and Animal Product Quality

paper · doi:10.1016/j.meatsci.2017.04.019

openalex publication_date 2017/04/21 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

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