Nutritional impact of excluding red meat from the Canadian diet

2023/03/12 by E. Kebebe, E.G. Kebebe, Nik Nor Liyana Nik Ibrahim +16
Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet

paper · doi:10.1016/j.meatsci.2023.109161

openalex publication_date 2023/03/12 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• The central role of the propensity score in observational studies for causal effects
• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
• Health effects associated with consumption of unprocessed red meat: a Burden of Proof study