Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach

2023/12/17 by Qin Xiang, Yixun Xia, Sicong Fang +1
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · Nursing · #Protein Hydrolysis and Bioactive Peptides #Meat and Animal Product Quality #Biochemical Analysis and Sensing Techniques

paper · doi:10.1016/j.foodchem.2023.138229

Citations

• Improved Method for Determining Food Protein Degree of Hydrolysis