Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose

2009/10/22 by Feng-Lin Gu, Fenglin Gu, Jin Moon Kim +7
Biochemistry, Genetics and Molecular Biology · Medicine · #Advanced Glycation End Products research #Biochemical effects in animals #Protein Hydrolysis and Bioactive Peptides

paper · doi:10.1016/j.foodchem.2009.10.044

openalex publication_date 2009/10/22 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• Fourier transform ir spectroscopy of collagen and gelatin solutions: Deconvolution of the amide I band for conformational studies