The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali

1916/03/01 by Robert Henry Aders Plimmer
Biochemistry, Genetics and Molecular Biology · Chemistry · #Mass Spectrometry Techniques and Applications #Metabolism and Genetic Disorders #Various Chemistry Research Topics

paper · pdf · doi:10.1042/bj0100115

openalex publication_date 1916/03/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/22

Abstract

In the procedure suggested by van Slyke [1911] for the analysis of proteins, the arginine, which is precipitated together with the histidine, lysine and cystine by phosphotungstic acid, is estimated by boiling the solution con-

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