1923/01/01 by Herbert Davenport Kay, H. D. Kay
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Photosynthetic Processes and Mechanisms #Enzyme-mediated dye degradation #Plant biochemistry and biosynthesis
paper · doi:10.1042/bj0170277
Research Article| January 01 1923 The Reversibility of the Action of Urease of Soy Bean Herbert Davenport Kay Herbert Davenport Kay 1The Biochemical Department, Lister Institute Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1923) 17 (2): 277–285. https://doi.org/10.1042/bj0170277 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Herbert Davenport Kay; The Reversibility of the Action of Urease of Soy Bean. Biochem J 1 January 1923; 17 (2): 277–285. doi: https://doi.org/10.1042/bj0170277 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1923 CAMBRIDGE UNIVERSITY PRESS1923 Article PDF first page preview Close Modal You do not currently have access to this content.