Benefits of supplemental far-red light for tomato (Solanum lycopersicum) greenhouse production and assimilation are negligible

2026/07/24 by Laura Van der Jeucht, Evelien Rosiers, Marlies Huysmans +8

paper · doi:10.1016/j.scienta.2026.115044

Citations

• Application of Light-emitting Diodes and the Effect of Light Quality on Horticultural Crops: A Review
• The shade‐avoidance syndrome: multiple signals and ecological consequences
• Far-red light is needed for efficient photochemistry and photosynthesis
• End-of-day Far-red Light Quality and Dose Requirements for Tomato Rootstock Hypocotyl Elongation
• LED Lighting in Horticulture