The taste for green: The possibilities and dynamics of status differentiation through “green” consumption

2013/05/10 by Rebecca Elliott
Business, Management and Accounting · Environmental Science · Agricultural and Biological Sciences · #Environmental Sustainability in Business #Environmental Education and Sustainability #Organic Food and Agriculture

paper · doi:10.1016/j.poetic.2013.03.003

Citations

• Influences on Attitude-Behavior Relationships
• 13 "DOES CULTURAL CAPITAL STRUCTURE AMERICAN CONSUMPTION?" (1998)
• Self-perception: An alternative interpretation of cognitive dissonance phenomena.
• Going green to be seen: Status, reputation, and conspicuous conservation.