N-3 long-chain polyunsaturated fatty acids in fish physiology: From aquaculture to economic, ecological and public health challenges

2025/12/01 by Mickael Péron, Mathilde Bertrand, Elodie Baranek +4

paper · doi:10.1016/j.biochi.2025.09.007

Citations

• Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions
• Are fish what they eat? A fatty acid’s perspective
• Long-chain polyunsaturated fatty acid biosynthesis in chordates: Insights into the evolution of Fads and Elovl gene repertoire
• Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Limanda ferruginea)
• The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina